This week we have food to talk about again.The first one is our favorite Sunday dinner. This features fresh carrots--the carrots are quite tasty. The comes the Basmati rice, topped of with baked salmon with Cajun and a twist of fresh lime. The drink is raspberry. Trust me on this one, it was real, real good.

 I thought I would show you some more about Kaiserschmarrn. Yes, we had it again. Actually, we will probably have it often while we are here. This time we added some raisins as you see below. This first photo shows the pan cooking the first side.

 When it comes time to turn it over it is too big to turn. So the solution is to cut it into 4 pieces and turn it over as shown below.

 Next you chop up the whole thing into random chunks and finish cooking. I like to go slow and cook it at a low heat so that it is golden brown.

 Then you put it on a plate and sprinkle with powdered sugar.

The final step is to cover every thing with apple sauce. Well, the real final step is to eat the whole thing. That is what we did